“Is it possible to love pancakes too much? No, I don’t think so. If I could, I’d eat pancakes every single day of the week.”
Breakfast…starting the day right.
The makings of a good crystal roll…
Merry Christmas to you and yours! We were blessed with family time and a delicious selection of desserts (many of which were homemade and included flour-less chocolate cake with raspberry sauce, lemon ricotta tart with apricot jam, mini turtle cheesecakes, chocolate chip cookies (the BEST EVER), and holiday snowball cookies. May your Christmas be filled with loving family, sweet treats, and many blessings. Here’s to a terrific New Year in and out of the kitchen.
It’s that time of year where I run out of flour and bust out my French rolling pin. This week I’m making some orange cranberry pecan coffee cake bread! Mmmm….stay warm!
[video]
[video]
[video]
[video]
The homemade veggie pizza I made for G and I for lunch over the weekend, ready for some oven lovin’ and loaded up on goodness: roasted red peppers, pepperoncini, spinach, mushrooms, fresh garlic, artichokes, and mozzarella cheese. I think yes!